lifelong-hobbiesbeginnerself paced
Home Fermentation Basics
Sauerkraut, kimchi, and basic fermentation safety for home cooks.
Taught by DOT Facilitator ->What you'll be able to do
- Follow safe fermentation practices at home
- Produce a first successful batch of sauerkraut
- Recognize the signs of a failed or unsafe batch
Course modules
1
Fermentation safety fundamentals
2
Your first batch of sauerkraut
3
Basic kimchi
4
Troubleshooting a failed batch
Course Completion Badge
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Duration3.0 hours
Levelbeginner
Formatself paced
Price$39
EnrolledNot displayed yet
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